Peggy Scott Laborde 
                             presents  " LOST RESTAURANTS OF NEW ORLEANS " 
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Lost Restaurants of New Orleans
and the recipes that made them famous

Vintage photographs, remembrances and recipes are part of this first-of-its-kind chronicle of over 100 New Orleans restaurants, all of them gone but not forgotten.

Restaurant critic Tom Fitzmorris distills almost 40 years of his reviews into a nostalgic look at the local restaurant scene back when. Peggy Scott Laborde produces history documentaries for WYES-TV, including Lost Restaurants of New Orleans, a perennially popular program on public television.

Cover photos: © Mitchel Osborne MMX
272 pages /over 200 photos
ISBN 9781589809970
Pelican Publishing Company
Now Available. Retail price: $39.95

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About the Authors:

Peggy Scott Laborde is a history documentary producer for WYES-TV.

Tom Fitzmorris is a food writer and the radio host of The Food Show for WWL.

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Peggy Scott Laborde is the producer/host of New Orleans public television station WYES’ weekly arts and entertainment program, Steppin’ Out. The program is in its 23rd season. Her other books include Canal Street: New Orleans’ Great Wide Way & Christmas In New Orleans

Laborde has produced over 15 documentaries pertaining to the history and culture of New Orleans. She was president of the nationally acclaimed Tennessee Williams/ New Orleans Literary Festival for over a decade.

Watch Steppin' Out," on Friday evenings at 6:30pm on WYES-TV12
and on wyesondemand.org

"Steppin' Out' is produced and hosted by Peggy Scott Laborde.

 

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